Even though Memorial Day weekend isn't until next weekend, it seems like Summer has officially kicked off here in Northern Indiana. The humidity started in on Saturday, with Sunday bringing high temperatures and bright sunshine to make it altogether rather sticky outside.
Saturday we rode our bikes down to the Farmer's Market, where we got a LOT of meat, fresh veggies and some shade plants for the garden.
We spent the majority of Saturday afternoon outside putting in these plants, and our first ever vegetable garden.
We're growing acorn squash, beets, zucchini, bell peppers, eggplant, chives and basil. We're using the marigolds as a natural version of pesticide.
It's not a huge garden, but we're very excited for our first year growing our own produce. We restrained ourselves, otherwise we would have gone WAY overboard for this first year.
Saturday night we cooked out on our patio (some of the newly acquired meat) on our brand new Weber grill that the Momcat and Daddo got us for our fourth wedding anniversary. It was SO much easier to use than our old travel grill!
We've spend a lot of time outside in the last week, so I really haven't done much (any) crafting. But I leave you with the N-boy's artistic contribution to our landscaping design. He's been taking the bricks (we live on the edge of an old railroad embankment) and rocks we've found in the yard to create festive piles and designs.