This week's haul included coffee, peppers, grape tomatoes, peaches, strawberries, baby spinach, snow peas and a steak!
Picture of the goods, minus one peach that I couldn't resist eating on the walk home!
I cannot wait to eat these!
Now I just have to figure out how to cook the steak. I can try and figure out how to use our Weber grill (which involves a lifeline of either phone a friend or find a youtube video) or use the George Foreman (which seems sacrilege since it's a gorgeous summer day!).
Suggestions? Inspirations? Links to helpful youtube videos that tell you how to not set your steak on fire?